food.global-summit.comFOOD SUMMIT-2024 at Paris, France | FOOD SUMMIT Congress| Global summit on Food and Nutrition | Euro

Food and Nutrition conference at Paris, France | Food Summit Paris | Food and Nutrition Conference Toggle navigation MENU FOOD SUMMIT- 2024 HomeJournals A-Z Journals Browse by Subject Newly Launched Journals Open Access Conferences Upcoming Conferences Previous Conferences Past Conferences Reports Abstract Registration Technical Program Symposium & Contact Details Scientific Program Call for Abstracts Brochure & Contact Details Organizing Committee Poster Submission Speaker Guidelines & FAQs Terms & Conditions B2B Venue & Hospitality Sponsors / Exhibitors Sponsors Exhibition Our Supporters 2024 Supporters 2023 Supporters 2022 Supporters 2021 Supporters 2020 Supporters 2019 Supporters 2018 Supporters 2017 Supporters 2016 Supporters 2015 Supporters 2014 Supporters 2013 Supporters 2012 Supporters 2011 Supporters Awards Research Excellence Awards Poster Presentation Young Researchers Forum ePoster Presentation 5 th International Conference on Food and Nutrition September 09-10, 2024 Paris, France Food and Nutrition for Sustainable Well-being Submit Abstract Register Now Sessions & Tracks Program Schedule Reader Base Awards Nomination Search 1000+ Events Abstract Submission Registration Organizing Committee Conference Brochure Sessions & Tracks Scientific Program Meet Inspiring Speakers and Experts at our 3000+ Global Events with over 1000+ Conferences, 1000+ Symposiums and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business. 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Online visibility to the Speakers and Experts Renowned Speakers Taranenko V.I Kuban State Technological University Russia Nina Saund Specialist Dietitian UK Zahra Al-Kharousi Sultan Qaboos University Oman Martyn Caplin Royal Free Hospital UK Nancy McNarma Central Queensland University Newzealand Henry M Sobell Emeritus Professor USA Rania Hosny Tomerak Cairo University Egypt Matteo Mariano ASL FG Teresa Masselli Mascia Hospital Italy View More Recommended Global Agri, Food & Aqua Webinars & Conferences Europe & UK Asia Pacific & Middle East Canada FOOD SUMMIT- 2024 About Conference Major Sessions Benefits of Attending Market Analysis Visa Trip Advisor About Conference Early Bird Discount available(50%) until this weekend We are thrilled to extend a warm invitation to a diverse array of professionals, including speakers, dieticians, nutritionists, researchers, experts, and students, to partake in the Hybrid Event, the 5 th International Conference on Food and Nutrition , set to convene on September 9–10, 2024 , in Paris, France . This event serves as an exceptional opportunity for individuals from varied backgrounds to converge and disseminate their expertise and insights within the realm of food and nutrition. With the central aim of empowering individuals and fortifying our collective knowledge on food and nutrition, we aspire not only to facilitate the achievement of personal goals but also to champion the cause of environmental conservation, safeguarding our planet for future generations. Anticipating your enthusiastic involvement in this conference, we envision it as a pivotal platform for fostering learning, fostering collaboration, and fostering the exchange of innovative ideas across the essential domains of food and nutrition. Together, we can embark on a journey towards a healthier future for individuals and our planet, leveraging the wealth of knowledge and expertise within our community to effect positive change on a global scale. Why to Attend: The 5 th International Conference on Food and Nutrition has several important objectives: Educational Workshops and Symposia : The event will offer advanced workshops, lectures, and symposia to provide attendees with in-depth knowledge and insights into food and nutrition topics. Networking Opportunities : Participants will have the chance to connect with leading experts, researchers, and professionals in the field of food and nutrition, fostering collaboration and knowledge exchange. Discounts for Nutritionists and Dieticians : Nutritionists and dieticians can benefit from special discounts on registration, encouraging their active participation in the conference. Promoting Healthy Diets : The conference aims to provide the latest research on food and nutrition to help individuals make informed choices and promote healthier diets for everyone. Addressing Food and Nutrition : It will provide a platform to discuss and share knowledge on Food and Nutrition, two critical issues in public health. Food Security during a Pandemic : Given the challenges posed by pandemics, especially in ensuring food security, the conference will explore and address issues related to food security in such situations. Target Audience: Food Safety Officers Dieticians Researchers Scientists Development Specialists Nutritionists Public Health Professionals Quality Control Officers Quality Assurance Officers The conference serves as a valuable platform for professionals from diverse backgrounds to come together, share insights, and work collectively to address critical issues in food and nutrition. It emphasizes the importance of staying updated with the rapidly changing landscape of the field and its impact on public health and well-being. Major Sessions Session 01: Functional Foods Functional foods, enriched with nutrients or bioactive compounds, extend beyond basic nutrition to offer health benefits. These foods support bodily functions, bolster overall health, and mitigate disease risks. Examples like probiotic yogurt, fortified orange juice, and omega-3-enriched eggs exemplify this category. By integrating functional foods, individuals can conveniently address health concerns and enhance well-being. Related Global Conference: World Food and Nutrition meets | Food and Nutrition conference | Global summit on Food and Nutrition | Euro Food and Nutrition conference | Food and Nutrition Summit Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food | Nutrition and Dietetics | Dieticians Association of Sri Lanka | Sri Lanka Medical Nutrition Association Session 02: Food Technology Food technology applies scientific and engineering methods to enhance food production, processing, and distribution. Innovations like additives, packaging, and processing techniques improve food safety and quality. It also includes advancements in alternative proteins, genetic engineering, and precision agriculture to tackle global food issues. Food technology integrates digital platforms and data analytics to streamline supply chains, enhance traceability, and meet consumer preferences for transparency and convenience. Related Global Conferences: Global Summit on Food and Technology | Food and Nutrition Conferences | Food and Nutrition Meet | World Expo on Food Tech | Obesity Conferences | World conferences on Food and Nutrition | Food Conferences 2024 Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | Indonesian Food and Nutrition Association | University of Maryland College Park | Purdue University Main Campus Session 03: Food Beverages and Industries Food beverages and industries encompass the production, distribution, and marketing of various liquid consumables, including soft drinks, juices, alcoholic beverages, and...